{"title":"Dark Roast","description":"","products":[{"product_id":"sumatra","title":"Voyager","description":"\u003cp\u003e\u003cem\u003eNOTE: For ground coffee, please request in notes section at checkout.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePreviously: \u003c\/strong\u003eSumatra Mandheling\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eALTITUDE: \u003c\/strong\u003e1500m\u003cstrong\u003e              \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVARIETIES: \u003c\/strong\u003eRobusta, Arabica: Typica, Caturra, Bourbon, S-line Hybrids, Catimor,Tim Tim          \u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eFARM: \u003c\/strong\u003eVariety of small producers\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eNorthern Sumatra\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eCUPPING NOTES: \u003c\/strong\u003eMolasses, Smoke, Earthy, Raw Hide aroma\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eWashed\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eROAST: \u003c\/strong\u003eDark\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOur Sumatran coffee captures the wild jungle essence of this tropical Indonesian island.  Deep, earthy, complex, full-bodied coffee that exhibits low-acidity. \u003c\/p\u003e","brand":"EOTE COFFEE COMPANY","offers":[{"title":"12oz","offer_id":43734545999,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43734565583,"sku":"","price":43.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":39255199350839,"sku":"","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0118\/6432\/products\/Voyager.png?v=1540439082"},{"product_id":"copy-of-nicaragua-finca-la-aurora-washed","title":"Conexiones","description":"\u003cp\u003e\u003cem\u003eNOTE: For ground coffee, please request in notes section at checkout.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE: \u003c\/strong\u003e1,000 - 1,400 meters\u003cbr\u003e\u003cstrong\u003eVARIETIES: \u003c\/strong\u003eCatuai\u003cbr\u003e\u003cstrong\u003eFARMERS: \u003c\/strong\u003eDon Enrique \u0026amp; Enrique Ferrufino\u003cbr\u003e\u003cstrong\u003eFARM: \u003c\/strong\u003eLa Aurora:500 manzanas total, 250 manzanas of coffee\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eLa Fundadora, Matagalpa, Nicaragua\u003cbr\u003e\u003cstrong\u003eCUPPING NOTES: \u003c\/strong\u003eDulce de Leche, Honey, Baker's Chocolate, Medium Body \u003cbr\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eROAST: \u003c\/strong\u003eDark\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmers’ Favorite way to drink a cup of coffee: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnrique \u0026amp; Enrique Senior enjoy their morning coffee black in a French Press\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM BACKGROUND:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ferrufino family and Finca La Aurora has a special place in our heart at EÔTÉ Coffee® Company, along with the people of Matagalpa in Northern Nicaragua. We are excited to bring you Nicaraguan coffee from this family!  Coffee farming has been in the Ferrufino family for at least three generations.  Their farm, Finca la Aurora, is developing an innovative alternative to coffee processing, exportation for small producers in\u003cspan\u003e \u003c\/span\u003ethe community while employing community-building initiatives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne hundred percent of the electricity on the farm is hydro-powered by water flowing from a natural spring on the farm; water from the same spring is used to process the coffee and is recycled. In an active effort to preserve the environment, half of the farm’s land has been\u003cspan\u003e\u003c\/span\u003eleft in its natural lush, mountainous state.\u003c\/li\u003e\n\u003cli\u003eFinca la Aurora employs 90 full time employees throughout the entire year and as many as 600 employees during the harvest season. 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They provide an onsite school for children living on the farm and educational programming for employees and \u003cspan\u003e\u003c\/span\u003efarming families in surrounding communities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"EÔTÉ COFFEE COMPANY","offers":[{"title":"12oz","offer_id":3952260164,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43734495695,"sku":"","price":43.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":39255171760183,"sku":"","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0118\/6432\/products\/Conexiones.png?v=1540422901"},{"product_id":"costa-rica-decaf","title":"Unleaded","description":"\u003cp\u003e\u003cem\u003eNOTE: For ground coffee, please request in notes section at checkout.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE: \u003c\/strong\u003e1000-1800m \u003cstrong\u003e              \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVARIETIES: \u003c\/strong\u003eCaturra, Catuai, Villa Sarchi      \u003cstrong\u003e           \u003c\/strong\u003e\u003cstrong\u003e           \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e\u003cstrong\u003e: \u003c\/strong\u003eDepartment of Tolima\u003cstrong\u003e                \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eCUPPING NOTES:\u003c\/strong\u003e Chocolate, Salted Nuts, Lemon Zest  \u003cstrong\u003e                                      \u003c\/strong\u003e\u003cstrong\u003ePROCESS: \u003c\/strong\u003eSugar Cane Water Processed  \u003cstrong\u003e                      \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eROAST: \u003c\/strong\u003eDark     \u003cstrong\u003e          \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Colombia Planadas Tolima Sugarcane Decaf is a regional selection of coffees produced in the Planadas region of the Department of Tolima. \u003c\/p\u003e","brand":"EOTE COFFEE COMPANY","offers":[{"title":"12oz","offer_id":22447670212,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":43733810191,"sku":"","price":43.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":39255197417527,"sku":"","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0118\/6432\/products\/Unleaded.png?v=1540438786"},{"product_id":"costa-rica-franco-garbanzo","title":"Basecamp","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003cem\u003eNOTE: For ground coffee, please request in notes section at checkout.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eORIGIN:  MEXICO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eREGION: CHIAPAS-TACANA VOLCANO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003eELEVATION: \u003c\/b\u003e\u003cstrong\u003e900-1200 meters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eVARIETY: Blend of Catucai, Acaia, Mundo Novo, Bourbon, Yellow Catuai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e: \u003cstrong\u003eFully Washed\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eROAST: \u003c\/strong\u003e\u003cstrong\u003eDark  Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES: Creamy, Brown Sugar, Milk Chocolate, Vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOFFEE FACTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBordering Guatemala and the pacific state of Oaxaca, Chiapas has been cultivating the majority of Mexican grown coffee for decades, with a majority of smallholders coming from indigineous populations leading the way. 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(340g) \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM BACKGROUND:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1918, Mitsuo Nakao's parents landed in Brazil in search of work and better opportunities offered by Japanese emigration to Brazil.\u003c\/span\u003e \u003cspan\u003eThese immigrants went to work in the coffee plantations of western São Paulo.\u003c\/span\u003e \u003cspan\u003eThe coffee economy was the great engine of the Brazilian economy from the second half of the nineteenth century until the 1920s.  in 1934 the family returned to Japan, with the dream of living in the native land.\u003c\/span\u003e \u003cspan\u003eUnfortunately the beginning of World War I led the family to return to Brazil by starting the coffee cultivation in the interior of the state of São Paulo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMitsuo Nakao was one of the pioneer coffee producers in the Cerrado Mineiro, moving from São Paulo to Minas Gerais in 1984. The first farms were in the region of Chapadão de Ferro, and later near the municipality of Patos de Minas and Patrocínio, expanding in total of 6 farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2013, Mr. Mitsuo Nakao passed on the farms to his children, who continue to export high quality coffees and the son Mr. Orlando Nakao, father's right arm in the cultivation of coffees, started the process of roasting the coffee from the farm, the Serra Negra located in Patrocínio - MG.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCurrently, manager André Nakao, 4th generation of the Nakao family, manages the farm and roasting next to his father, Mr. Orlando Nakao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAndré Nakao is an agronomist, and a student in the cultivation and processing of specialty coffees. 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